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It’s ready, set, serve Thanksgiving dinner at Brothers Deli

More than 200 turkeys and in excess of 1,000 pounds of potatoes help make up the menu for the annual free Thanksgiving dinner Brothers Deli owner George Markos will serve on Thursday beginning at 8 a.m.  The Nahant resident’s labor of love starts this evening with the cooking and preparations underway. Even Markos’ grand-nephews and…

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