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Restaurant owners warming up to winter

From left, Marblehead resident Hildegaard Arnold Kiel, Marblehead resident Ulrike Welsch and Stoneham resident Liz Ouadani enjoy a lunch separated by glass walls at Mission on the Bay. (Olivia Falcigno)
Obviously, the coronavirus is bad, but it could have been worse for area restaurants. Now comes the real test. Winter. Two months into the pandemic’s shutdown, the weather got warm and restaurants were able to take advantage of the state’s revised protocols and open up for outdoor dining. That created scenes of sidewalk cafes and…

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