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Kowloon Restaurant in Saugus sets the bar high with mai tais to go

Bob Wong holds two bottles of Mai Tai and Scorpion Bowl mix at Kowloon on Thursday afternoon after several customers requested drinks to go. (Olivia Falcigno)
SAUGUS — With restaurants across the country forced to close their dining rooms due to the COVID-19 health crisis, Kowloon Restaurant in Saugus decided to make the best of the situation and offer to-go mixes of its most popular drinks.   Owner Bob Wong said his family’s restaurant, a community mainstay since 1950, began offering mai…

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