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Restaurateur aiming for Uncommon success

Uncommon Feasts owner Michelle Mulford and restaurant employee Paula Agganis prepare food in their Lydia Pinkham building location. (Paul Halloran)
If you cook it, they will come – and hopefully stay around to enjoy the ambience. That philosophy is what prompted Michelle Mulford to parlay her catering business – which she moved to the Lydia Pinkham building last May – into a restaurant that offers breakfast, lunch and dinner five days a week.  “We originally…

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