Opinion

OpEd: Vegan food is hot right now. It doesn’t need the government’s help

By Mariel Garza for the Los Angeles Times. Global interest in plant-based cuisine has exploded in recent years. Although only about 6 percent of Americans identify as fully vegan (no meat, eggs, dairy or fish), many people see the benefit of limiting their consumption of animal products for health, environmental and moral reasons. The market…

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