Food, Lifestyle

The acid test: Calling off red tomatoes

Bolognese meat sauce with yellow tomatoes (Rosalie Harrington)
“TOMATO, TOMAHTO, LET’S CALL THE WHOLE THING OFF.” “No more tomatoes,” instructed one of my doctors a few years ago. I called it “my summer without tomatoes” when it was new, but it’s been going on for several years now. How can an Italian chef manage such a thing, I ask myself, how can life…

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