Food, Lifestyle

Foods gets friendlier with fond memories

Rosalie's pasta with leftover lobster salad (Rosalie Harrington)
Remember Cuisine Minceur? Designed to offer slimmed down treatments of classic French dishes, what I remember most of this high end low-cal is that restaurants would serve a beautiful white plate containing the smallest portion of food in the history of hunger. The food was lovely, but many couples complained that they would be forced…

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