Food, Lifestyle

Hats off for the magic of quiche

(Rosalie Harrington)
Remember when real men didn’t eat quiche? Broccoli with Fontina cheese. Crab meat with roasted cherry tomatoes. Bacon or pancetta with caramelized onions and Swiss cheese. Even the old-fashioned Quiche Lorraine. All were favorites with both genders at Rosalie’s, back in the day. The rich, creamy and custard-like texture of quiche turns the usual collection…

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