Food, Lifestyle

Creating a sense of home with just a few tablecloths and a picnic

Rosalie's take on Potato and Radicchio Tart. (Rosalie Harrington)
I spent my first year of marriage in a new, strange city. My new husband and I were living in graduate student housing at the University of Chicago.  We had two rooms with a closet that held what would have to pass for my kitchen: a miniature stove, a sink and a fridge. The only…

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